Why Nyonya Food is a Culinary Treasure
Originating from the Peranakan culture, Nyonya food combines traditional ingredients with rich spices. Popular dishes include ayam buah keluak, laksa lemak, and babi pongteh.
These eateries offer a wide range of Nyonya dishes showcasing the culture’s culinary heritage. Nyonya food often features ingredients such as tamarind, lemongrass, coconut milk, and more info galangal.
Its rich history and unique flavors make it a favorite among locals and tourists.
Exploring Nyonya dishes offers both taste pleasure and insight into Peranakan heritage.